SIZE: 1.25 Lbs.

COOKING INSTRUCTIONS: Keep frozen. Thaw at room temperature. Preheat oven to 350°. Drop dough by rounded teaspoonfuls onto parchment-lined cookie sheet, and flatten slightly with spoon. Bake for 8-10 minutes, until golden brown.

INGREDIENTS:
GF baking blend (brown rice flour, chickpea flour, tapioca starch, xanthan gum, cream of tartar), canola oil, palm oil, brown sugar, white sugar, chocolate morsels (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract), eggs, ground flaxseed, salt, baking soda, vanilla extract. Contains: eggs, soy (lecithin)

NUTRITION DATA:
Serv. Size: 1 cookie (24g), Servings: 24, Amount Per Serving: Calories - 111, Fat Cal. - 54, Total Fat - 6g (9%DV), Sat. Fat - 2g (9%DV), Trans Fat - 0g, Cholest. - 8mg (3%DV), Sodium - 90mg (4%DV), Total Carb. - 11g (4%DV), Fiber - 1g (4%DV), Sugars - 9g, Protein - 1g (3%DV), Vitamin A (0%DV), Vitamin C (0%DV), Calcium (0%DV), Iron (1%DV).